A must try Chinese all-favorite dish prepared with noodles, vegetables and your favorite choice of protein. I prefer chicken!
Mix together cornflour, chicken stock and soy sauce, then add in remaining ingredients.
Pour some of the sauce we just prepared over the chicken, mix to coat, set aside to marinate for 5 minutes.
Bring water to boil. Add the noodles and cook for 5 minutes, then drain.
Heat vegetable oil in wok or large frying pan over medium high heat.
Add garlic and white onions and stir fry for 30 seconds, don't let it burn.
Add chicken and stir fry until cooked, about 5 minutes.
Add all remaining vegetables and the sauce. Cook until vegetables are mostly wilted.
Add the cooked noodles and sesame oil and stir fry for 1 minute, tossing constantly.
Remove from heat and serve immediately.
Let me know how it turns out by commenting on the post on Instagram at @chefjosephn. Remember to cook & eat like a BOSS, always!
Notes: (click on the blue link)
* You can find the Chow Mein Noodles in the Chinese section.
** I prefer to use Kikkoman soy sauce.
*** Instead of chicken stock, you can use 1 chicken bouillon per cup of water.
Ingredients
Directions
Mix together cornflour, chicken stock and soy sauce, then add in remaining ingredients.
Pour some of the sauce we just prepared over the chicken, mix to coat, set aside to marinate for 5 minutes.
Bring water to boil. Add the noodles and cook for 5 minutes, then drain.
Heat vegetable oil in wok or large frying pan over medium high heat.
Add garlic and white onions and stir fry for 30 seconds, don't let it burn.
Add chicken and stir fry until cooked, about 5 minutes.
Add all remaining vegetables and the sauce. Cook until vegetables are mostly wilted.
Add the cooked noodles and sesame oil and stir fry for 1 minute, tossing constantly.
Remove from heat and serve immediately.